Enjoy your Sunday lunch in style with our round-up of ten of the best roast restaurants in London

Words Joy Montgomery 

There’s nothing we love more than hearty Sunday roasts on a lazy weekend. Whether you’re a chicken, beef, pork or even nut roast lover, we all have our favourite haunts for this traditionally British meal.

London is packed full of pubs and restaurants delivering mouth-wateringly delicious offerings. We’ve rounded-up ten of the best to try this weekend. Bring on the Yorkshires.

London’s best Sunday roasts

The Smokehouse, Islington

sunday roast

This north London-based pub is a perfect option for those wanting a traditional roast. This BBQ specialist offers the classic line-up of pork ribeye and smoked shoulder, lamb and rare-breed beef. Fish-lovers also have the option to choose pan-roasted salmon.


Dean Street Townhouse, Soho

sunday roast

This swanky Soho-based restaurant does the classic hearty roast to perfection. With a simple selection of Hereford beef or Banham chicken, this is one for those who don’t need the bells and whistles. This is just good, tasty food done well. One for the in-laws.


The Harwood Arms, Fulham

sunday roast

This Michelin starred pub (the only in London) in Fulham offers a fine dining spin on a Sunday roast. The kitchen, specialising in game and wild food, changes the menu to match seasonal ingredients. The result is stunning, fresh-tasting dishes. Highlights include beef rump with bone marrow and Yorkshire grouse.


Bob Bob Ricard, Soho

sunday roast

Housed in a stunning art-deco interior, you may recognise Bob Bob Ricard from Instagram snaps of the ‘press for champagne’ button. Launching a new Sunday roasts menu last year, the Soho-based joint boasts an offering of 16oz USDA Prime Black Angus beef served with horseradish cream and truffle gravy.


Roast, Borough Market

sunday roast

Surrounded by the delectable sights and smells of Borough Market, the suitably named Roast is ideal for a more formal Sunday lunch experience. Watching over the hustle and bustle of the market below, you can choose from the extensive offering of dishes using only produce from British farmers.


Hawksmoor, Various Locations

sunday roast

This meat-lovers heaven has already won awards for its Sunday roasts. With venues scattered over London, this is ideal for those wanting a centrally-located Sunday lunch. Unsurprisingly, the meat is the star of the show. It is cooked first over charcoal and then in the oven, served with show-stopping gravy.


The Jugged Hare, Barbican

sunday roast

Tucked away behind the Barbican Centre, The Jugged Hare specialises in British game, beer and taxidermy (on the walls – not your plate). The well-edited menu offers whole or half chickens, roast legs of lamb, aged rump of beef and even a sucking piglet for two to share.


Blacklock, Various Locations


Specialising in high quality, expertly chargrilled beef, lamb and pork chops, Blacklock’s Sunday roasts have become stuff of legend. Hanging whole joints of meat over the open coals to cook and are served with a generous helping of cauliflower cheese, Yorkshires, roasties and seasonal veg.




Oblix is set to take the crown for London’s most outlandish Sunday lunch. Offering a decadent selection of roasts including suckling pig, chicken with truffle, rib of beef and rotisserie duck. Sides include beef-fat roast potatoes, creamed spinach, and gruyere and butter roasted cauliflower, all served with rich gravy and Yorkshire pudding. The Shard based restaurant is the place to spend a lazy Sunday. The incredible views of the London skyline are an added bonus.


Kensington Park Hotel

The well-loved and recently refreshed KPH has a refined and indulgent Sunday roast
menu with all the trimmings. Options include mouth-watering 45-day aged sirloin,
mushroom, spinach and feta Wellington and braised Cotswold lamb shoulder.


Ten Greek Street

Sunday lunches at Ten Greek Street are a foodies’ dream; head chef Cameron
Emirali’s menus change each week and feature some of the best seasonal produce
available. Think mains such as Hereford beef with new potatoes, and sweet treats
like hazelnut dacquoise with lemon curd.



Head to Aster on Sunday afternoons for the ultimate feast. Not only does the
Victoria-based restaurant offer unlimited starters and desserts, but there is a
bottomless Bloody Mary station where guests can personalise cocktails with their
favourite garnishes.


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