8 Prosecco Cocktail Recipes to Try at Home

INGREDIENTS

Black cherries in Kirsch, available here
Amaretto Disaronno
Prosecco

METHOD

Place a Kirsch-soaked cherry along with one tablespoon of Kirsch in the bottom of a Champagne flute.
Top with one part Amaretto Disaronno and three parts prosecco.

Recipe from bbcgoodfood.com

INGREDIENTS

500ml water
400g sugar
2 bunches of fresh sage leaves chopped or one bundle of dried sage
2 tbsp grated fresh ginger
Bottle of prosecco
1 large piece of ginger, peeled and diced
Vodka of your choice
500ml pear nectar, available here

METHOD

Bring the water and sugar to a boil in a saucepan until the sugar has dissolved and you have a syrup. Once the syrup reaches a boil, remove it from the heat and stir in the sage and ginger. Cover and let the syrup steep until it’s completely cool (room tem or approx. 2-3 hours). Then refrigerate.
For the cocktail, pour 1-2cm of the sage-ginger syrup into the bottom of a glass, add 50ml each of vodka and pear nectar, top with prosecco. Stir and adjust alcohol to your taste. Garnish with a slice of pear.

Recipe adapted from patternsandprosecco.com

INGREDIENTS

100ml vodka
25ml ginger cordial
Juice of 1 orange
Juice of 1 lemon
Handful of ice
Wild Hibiscus flowers in syrup, available here
300ml prosecco

METHOD

Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
Line up 4 Champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Recipe from bbcgoodfood.com

INGREDIENTS

Gin
Elderflower Cordial
Fresh Mint Sprigs and/or
Cucumber slices
Prosecco

METHOD

Pour a dash of elderflower cordial and 20ml of gin into a glass and simply fill with cold prosecco.  Then you can decorate with a sprig of fresh mint or slice of cucumber if you wish.

Recipe from prosecco.club

INGREDIENTS

1 dash Martini Bitters
4 parts Martini Prosecco, available here
1 cherry, to garnish
1/2 part bourbon
1 teaspoon maple syrup

METHOD

Add the bourbon, maple syrup and Martini Bitters to a cocktail glass. Carefully top the glass with chilled Martini Prosecco. Garnish with a cherry.

Recipe from jamieoliver.com

INGREDIENTS

Lemon sorbet
Lime cordial
Prosecco
Lemon slices to garnish

METHOD

Pop one heaped teaspoon of lemon sorbet into the bottom of a tall flute and dash a few drops of lime cordial over it.
Top up with cold prosecco, stir quickly but gently, garnish with a slim quarter of a lemon slice and serve.

Recipe from telegraph.co.uk

INGREDIENTS

Ice cubes
25ml elderflower cordial
Mint
125ml prosecco
One wedge of lime squeezed

METHOD

Place a handful of ice cubes into a big red wine glass. Add in the elderflower and a couple of mint leaves. Top up with prosecco and then garnish with a wedge of lime.

itv.com

INGREDIENTS

1/4 cup (55g) caster sugar
125g punnet raspberries
1/4 cup (60ml) vodka
Handful mint leaves, half torn
Small pinch dried chilli flakes
1/2 cup (125ml) Prosecco or sparkling wine

METHOD

Place sugar and 1/4 cup (60ml) water in a small saucepan over medium heat. Bring to a simmer and cook for 1-2 minutes until sugar dissolves. Remove from heat and cool, then cover and chill until needed.
Whiz half the berries in a food processor until smooth. Strain, discarding any solids.
Half-fill a cocktail shaker with ice. Add vodka, torn mint leaves, chilli flakes, raspberry puree and 2 tbs sugar syrup. Shake well, then stir in prosecco.
Fill glasses with ice, strain over cocktail and serve with remaining mint and berries.

Recipe from delicious.com