Berry delight: A vitamin-rich and simple breakfast recipe, topped with mouthwatering fruits – courtesy of Dickie Fitz
Recipe Credited to: Executive Group Chef Matt Robinson, Dickie Fitz www.dickiefitz.co.uk
Serves 4
INGREDIENTS:
- 250g porridge oats
- 650g almond milk
- 210g grated granny smith apple
- 70g natural yoghurt
- 55g maple syrup
- 70g toasted and chopped almonds
- 10g apple juice
- 15g lemon juice
- assorted tropical and seasonal fruits and berries for garnish
METHOD:
1 Combine all ingredients, mix together and leave for 8 hours or overnight in the fridge.
2 Garnish with lots of fresh fruit and berries.Recipe Credited to: Executive Group Chef Matt Robinson, Dickie Fitz www.dickiefitz.co.uk
