Now we’re into February, celebrate (whether you’ve been teetotal or not) with our pick of eight mouth-watering gin recipes, including warm and wine-mixed offerings

Words Hannah Hopkins

The GBC (Gin, Basil, Cumber)

Get the recipe here: bsinthekitchen.com

Get the recipe here: bakedbree.com

Mulled Pear & Ginger Cocktail

Get the recipe here: jamieoliver.com

Rose & Tarragon Gin Lemonade

Get the recipe here: heatherchristo.com

Apothercary (Cardamom Rose Cocktail)

Get the recipe here: bsinthekitchen.com

Red Wine Gin Sour

Get recipe here: hummingbirdhigh.com

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