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Turn up the heat in the kitchen with some of London’s best cookery classes
Words Felicity Carter
For all the foodies in London, we’ve selected our three favourite cookery classes that you have to try this spring. Whether you are wanting to go professional or pick up the latest tricks of the trade, we’ve got you covered.
Leiths School of Food and Wine
A favourite of Kate Middleton, Leiths cookery classes cover a whole host of cuisines including French, Moroccan, Peruvian and Spanish to name a few. They also vary in length from short evening classes to full diplomas. Look out for their ‘Flavours of Sicily with Ursula Ferrigno’ course on Saturday 24th June.
Bread Ahead Bakery & School
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, they have superb master bakers to offer their experience and guidance in the art of baking. Get ready to Instagram.
Sumosan
Sumosan is the award-winning contemporary Japanese restaurant, founded in Moscow in 1997 by Alexander Wolkow and his daughter, Janina. They now have restaurants across the globe. These include London, Moscow, Monaco and Dubai. Known for serving incredible sushi and sashimi of the highest quality, Sumosan is a discreet favourite of A-list international celebrities and foodies. Their sushi course will teach you the history of the cuisine with plenty of tips and tricks as to how to roll a sushi rice and slice sashimi.
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